tag:blogger.com,1999:blog-86083699377687812992012-02-16T02:09:34.606-08:00Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-8608369937768781299.post-7856639235217999652010-04-27T12:01:00.000-07:002010-04-27T12:04:17.058-07:00TRUFAS DE CHOCOLATE CON ACEITE DE OLIVA<br /><br /><br />INGREDIENTES:<br /><br />175(7 BARRITAS DE CHOCOLATE NESTLÉ POSTRES)<br />115g DE NATA PARA MONTAR<br />20g DE ACEITE DE OLIVA VIRGEN EXTRA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-785663923521799965?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com1tag:blogger.com,1999:blog-8608369937768781299.post-41832780886254723952010-04-27T11:57:00.000-07:002010-04-27T12:01:21.319-07:00PIRULETAS DE CHOCOLATE CON SAL Y ACEITE<br /><br />INGREDIENTES:<br /><br />200g (8 barritas de chocolate nestlé postres)<br />20g de aceite de oliva virgen extra<br />escamas de sal marina<br />granos de pimienta<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-4183278088625472395?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-24678120614643678552010-04-27T11:49:00.000-07:002010-04-27T11:56:58.246-07:00250g de harina<br />2 huevos<br />1 pizca de sal<br />1/4 de leche<br />una cucharita pequeña de levadura<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-2467812061464367855?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-76106500631639366172010-04-27T11:48:00.001-07:002010-04-27T11:48:51.921-07:00VINOS<br /><br /><br />Vinos de La Mancha<br />Guardado en: Vinos de España <br /><br />Mantiene con mucho el liderazgo de las comunidades autónomas españolas en cuanto a superficie de viñedo y producción de vinos.<br />Aquí se encuentra el 45% del viñedo español. El destino de buena parte de esa producción es la de engrosar el cupo de excedentes vinicos.<br />La comercialización de los vinos de castilla-la mancha es buena en el caso de Almansa, la mancha valdepeñas cuyos vinos están presentes en todo el país pero los de mentrida tienen poca presencia en el mercado al igual que los de manchuela, zona en la que existe una sola planta embotelladora.<br /><br />Su clima<br /><br />Es continental extremado muy adecuado para el cultivo de la viña.<br />Los inviernos son largos y fríos y los veranos muy cálidos, con precipitaciones que no llegan, en muchos casos, a los 400 mm.<br /><br />El suelo<br /><br />Se asienta la orografía en una meseta de altura comprendida entre 500 y 800 metros sobre el nivel del mar. Son calizos, de color rojizo, pobres en materia orgánica y de textura media ligera, relativamente arenosas.<br /><br />Las Denominaciones de Origen<br /><br />Como variedades de la uva se utilizan las siguientes:<br />Sensible, moravia y garnacha (tintas); airén, pardillo, verdoncho y macabeo (blancas).<br />Existen otras muchas como bobal, Monastrell, jaén, malvar, merseguera, etc…<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-7610650063163936617?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-12672483665716514102010-04-27T11:21:00.000-07:002010-04-27T11:30:58.923-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-1267248366571651410?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-45854008354784560202010-03-25T12:18:00.000-07:002010-03-25T12:23:53.746-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/0YaH2yGHDP0&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/0YaH2yGHDP0&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br /> <br /> <br />object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/nXwwsFRxwlU&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/nXwwsFRxwlU&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br /> <br /> <br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/a1HRrDZaisc&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/a1HRrDZaisc&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <br /> <br /> <br /><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/1WFAi8NNH5k&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/1WFAi8NNH5k&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-4585400835478456020?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-77154426729994151212010-03-25T12:15:00.000-07:002010-03-25T12:18:22.450-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/nXwwsFRxwlU&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/nXwwsFRxwlU&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-7715442672999415121?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-81832924664228020862010-03-25T12:10:00.001-07:002010-03-25T12:13:46.664-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/q0VT36hHlPY&hl=es_ES&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/q0VT36hHlPY&hl=es_ES&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-8183292466422802086?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-76377495449319278242009-10-04T09:33:00.002-07:002009-10-04T09:44:41.871-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/iCEBhYSNvXM&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/iCEBhYSNvXM&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-7637749544931927824?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-25367222844726410282009-10-04T09:33:00.001-07:002009-10-04T09:33:26.831-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/wmy9QzZobvo&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/wmy9QzZobvo&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-2536722284472641028?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-38662020147278283712009-10-04T09:01:00.000-07:002009-10-04T09:24:51.690-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/C3cUafu3qrg&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/C3cUafu3qrg&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-3866202014727828371?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com1tag:blogger.com,1999:blog-8608369937768781299.post-24232128868375385782009-10-03T00:58:00.000-07:002009-10-03T00:59:14.179-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BtRi_-Hgxmc&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/BtRi_-Hgxmc&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-2423212886837538578?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-69833072259822468322009-10-03T00:26:00.000-07:002009-10-03T00:47:24.646-07:00<a href="http://3.bp.blogspot.com/_hpI6D156U2o/SscBWSWgVyI/AAAAAAAAACY/3PZjE6Uf4xE/s1600-h/ferr%C3%A1n+adri%C3%A1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 130px; height: 110px;" src="http://3.bp.blogspot.com/_hpI6D156U2o/SscBWSWgVyI/AAAAAAAAACY/3PZjE6Uf4xE/s320/ferr%C3%A1n+adri%C3%A1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388276961567069986" /></a><br />Ferrán Adrià<br /><a href="http://1.bp.blogspot.com/_hpI6D156U2o/SscBI-o8AtI/AAAAAAAAACQ/2FD2Tr4lYRw/s1600-h/juan+mato.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 118px; height: 118px;" src="http://1.bp.blogspot.com/_hpI6D156U2o/SscBI-o8AtI/AAAAAAAAACQ/2FD2Tr4lYRw/s320/juan+mato.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388276732937372370" /></a><br />Juan Mato<br /><a href="http://1.bp.blogspot.com/_hpI6D156U2o/SscAtF0L0qI/AAAAAAAAACI/n6nVW-NfgZc/s1600-h/jose+andr%C3%A9s.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 118px; height: 101px;" src="http://1.bp.blogspot.com/_hpI6D156U2o/SscAtF0L0qI/AAAAAAAAACI/n6nVW-NfgZc/s320/jose+andr%C3%A9s.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388276253827256994" /></a><br />Jose Andres<br /><a href="http://3.bp.blogspot.com/_hpI6D156U2o/SscAc3Fig0I/AAAAAAAAACA/JkORnGOR7FA/s1600-h/images%5B18%5D.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 88px; height: 110px;" src="http://3.bp.blogspot.com/_hpI6D156U2o/SscAc3Fig0I/AAAAAAAAACA/JkORnGOR7FA/s320/images%5B18%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388275974995608386" /></a><br /><br /><a href="http://1.bp.blogspot.com/_hpI6D156U2o/SscAFv7dPsI/AAAAAAAAAB4/iPwO3bPu958/s1600-h/carme+ruscadella.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 111px; height: 111px;" src="http://1.bp.blogspot.com/_hpI6D156U2o/SscAFv7dPsI/AAAAAAAAAB4/iPwO3bPu958/s320/carme+ruscadella.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388275577937280706" /></a>Carme Ruscadella<br /><br /><a href="http://4.bp.blogspot.com/_hpI6D156U2o/Ssb-3jNBy-I/AAAAAAAAABo/iyEh_98KoF8/s1600-h/anne-sophie+pic.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 97px; height: 116px;" src="http://4.bp.blogspot.com/_hpI6D156U2o/Ssb-3jNBy-I/AAAAAAAAABo/iyEh_98KoF8/s320/anne-sophie+pic.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388274234491522018" /></a><br />Anne Sophie Pic<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-6983307225982246832?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-53565788635662781572009-09-30T13:30:00.000-07:002009-09-30T13:34:28.106-07:00<a href="http://images.google.es/imgres?imgurl=http://1.bp.blogspot.com/_fPEbWcR-yTc/R3blsR5j1OI/AAAAAAAACGs/gwwVAY06mLk/s400/ferran-adria.jpg&amp;imgrefurl=http://chupameelrabo.blogspot.com/&amp;usg=__1_IeBl11TGYN9-sx0b5ziZ-wdYE=&amp;h=331&amp;w=330&amp;sz=81&amp;hl=es&amp;start=2&amp;tbnid=tI12erZ7mb_sMM:&amp;tbnh=119&amp;tbnw=119&amp;prev=/images%3Fq%3Dferr%25C3%25A1n%2Badri%25C3%25A1%26gbv%3D2%26hl%3Des%26sa%3DG"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-5356578863566278157?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-20777286821621366192009-09-30T12:30:00.000-07:002009-09-30T12:41:19.256-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/q0VT36hHlPY&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/q0VT36hHlPY&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object> <strong>ESTE ES UNOS DE LOS RETAURANTES MAS CAROS DE FERRÁN ADRIÀ. EL BULLI. CENAR UNA NOCHE ALLÍ TE PUEDE SALIR CON EL MENÚ DEGUSTACIÓN 250 EUROS POR PERSONA + LA BEBIDA. SIRVEN 50 COMIDAS AL DÍA Y ALLÍ TRABAJAN 55 PERSONAS CADA DÍA.<br />ES UNOS DE LOS COCINEROS MEJOR CONSIDERADO DEL MUNDO.</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-2077728682162136619?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-85022239825793948252009-09-30T12:24:00.000-07:002009-09-30T12:26:40.363-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/0dLSQc5aZuQ&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/0dLSQc5aZuQ&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-8502223982579394825?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0tag:blogger.com,1999:blog-8608369937768781299.post-10295548647502609182009-09-30T12:19:00.000-07:002009-09-30T12:23:15.043-07:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/q3vEqECFw5A&hl=es&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/q3vEqECFw5A&hl=es&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8608369937768781299-1029554864750260918?l=marina-cocina.blogspot.com' alt='' /></div>Marinahttp://www.blogger.com/profile/16525512183848212794noreply@blogger.com0